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SAVORY BEAN SOUP

1 cups cooked Beans (Adzuki Beans, Pinto Beans, Kid- ney Beans, Black Beans, Anasazi Beans) 1 cups water or stock 2 tbsp. lime juice 4 tsp. Unrefined Olive Oil 2 small onions, finely chopped 2 tsp. Chili powder 1-2 tsp. sea salt or 2 tbsp. tamari soy sauce Directions Simmer all ingredients until thick. • Garnish with plain yogurt. TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temper- ature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender.
  • DO NOT season until beans are done.
VARIATION: Sauté chopped green peppers, 2 finely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer.  
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Read it online: https://echohillcountrystore.com/recipe/savory-bean-soup/