1 cups cooked Beans (Adzuki Beans, Pinto Beans, Kid- ney Beans, Black Beans, Anasazi Beans)
1 cups water or stock 2 tbsp. lime juice
4 tsp. Unrefined Olive Oil
2 small onions, finely chopped 2 tsp. Chili powder
1-2 tsp. sea salt or 2 tbsp. tamari soy sauce
Directions
Simmer all ingredients until thick. • Garnish with plain yogurt.
TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temper- ature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender.
- DO NOT season until beans are done.
VARIATION: Sauté chopped green peppers, 2 finely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer.
